A delightful twist on classic French toast, featuring a fluffy batter infused with warm spices.
In a mixing bowl, combine the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
Mix the dry ingredients thoroughly to ensure even distribution of the spices.
In another bowl, whisk together the milk and egg until well blended.
Use room temperature milk and egg for better mixing.
Gradually add the milk mixture to the dry ingredients, whisking until smooth.
Add the liquid slowly to avoid lumps in the batter.
Dip each slice of bread into the batter, ensuring both sides are coated evenly.
Let the bread soak for a few seconds to absorb the batter.
Heat a greased skillet over medium heat and cook the bread slices until golden brown on both sides.
Cook in batches to avoid overcrowding the skillet.
Serve the French toast warm with your favorite toppings, such as syrup or fresh fruit.
Sprinkle powdered sugar on top for an elegant presentation.
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