A delightful alternative to traditional mashed potatoes, this creamy cauliflower mash is both flavorful and easy to prepare.
Cut the cauliflower into florets and place them in a steamer or microwave-safe dish.
Cutting the cauliflower into smaller pieces ensures even cooking.
Steam or microwave the cauliflower until it is very tender.
Ensure the cauliflower is soft enough to mash easily.
Transfer the cooked cauliflower to a blender or food processor.
Let the cauliflower cool slightly before blending to avoid steam buildup.
Add the Greek yogurt and butter to the blender with the cauliflower.
Adjust the amount of yogurt for your desired creaminess.
Blend until the mixture is smooth and creamy.
Scrape down the sides of the blender to ensure an even texture.
Season with salt and pepper to taste.
Taste as you season to avoid over-salting.
Transfer the mash to a serving dish and garnish with fresh chives.
Chop the chives finely for a more elegant presentation.
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