A delightful side dish combining the earthy flavors of mushrooms with the sweetness of peas, perfect for any meal.
Cook the peas in a saucepan with boiling water until tender, then drain them using a colander.
For a vibrant green color, rinse the peas with cold water after draining.
In a skillet, melt the butter over medium heat.
Ensure the butter doesn't brown to maintain its creamy flavor.
Add the sliced mushrooms and chopped onion to the skillet, and sauté until the onion becomes translucent and the mushrooms are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the cooked peas, salt, pepper, and sugar, mixing well to combine all the flavors.
Taste and adjust the seasoning as needed for a balanced flavor.
Cover the skillet and let the mixture heat through for a few minutes before serving.
Serve immediately for the best taste and texture.
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