A delightful dessert combining the tangy flavor of cream cheese with the sweetness of spiced apples.
Preheat your oven to 450°F.
Preheating ensures even cooking from the start.
In a mixing bowl, cream together the butter and sugar until smooth.
Softened butter mixes more easily and creates a smoother texture.
Gradually add the flour to the butter mixture and blend until a dough forms.
Avoid overmixing to keep the crust tender.
Press the dough evenly into the bottom of a 9-inch springform pan.
Use the back of a spoon to smooth out the dough.
In another bowl, beat the cream cheese and powdered sugar until creamy.
Ensure the cream cheese is at room temperature for easier mixing.
Add the egg and vanilla to the cream cheese mixture and mix well.
Mix just until combined to avoid overbeating.
Pour the cream cheese mixture over the crust in the pan.
Spread evenly for a uniform layer.
In a separate bowl, toss the apple slices with brown sugar and cinnamon.
Coat the apples thoroughly for even flavor.
Arrange the apples over the cream cheese layer and sprinkle with sliced almonds.
Overlap the apple slices slightly for a decorative look.
Bake in the preheated oven at 450°F for 10 minutes, then reduce the temperature to 400°F and bake for an additional 25 minutes.
Check for doneness by ensuring the center is set.
Allow the tart to cool completely before removing from the pan and serving.
Cooling helps the filling set properly.
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