A delightful twist on the classic chicken sandwich, featuring a spicy kick and a crispy texture.
Combine the hot sauce and egg whites in a mixing bowl to create the dipping mixture.
Ensure the mixture is well blended for even coating.
Dip each chicken cutlet into the dipping mixture, then coat it thoroughly with the seasoned panko breadcrumbs.
Press the breadcrumbs firmly onto the chicken for a crispy texture.
Heat the olive oil in a frying pan over medium-high heat.
Ensure the oil is hot enough before adding the chicken to avoid sticking.
Cook the breaded chicken cutlets in the hot oil for 3-4 minutes on each side until golden brown and fully cooked.
Avoid overcrowding the pan to ensure even cooking.
Toast the burger buns in the oven or on a skillet until lightly browned.
Keep an eye on the buns to prevent burning.
Assemble the sandwich by placing a lettuce leaf on the bottom bun, adding a cooked chicken cutlet, and topping with additional hot sauce if desired. Cover with the top bun.
Serve immediately for the best taste and texture.
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