A hearty and flavorful breakfast skillet combining crispy bacon, tender potatoes, and fluffy eggs, perfect for a satisfying start to your day.
Peel and dice the potatoes into small cubes.
Cut the potatoes evenly to ensure they cook uniformly.
Cook the bacon in a skillet over medium heat until crispy, then remove and set aside.
Save the bacon grease for cooking the potatoes for added flavor.
In the same skillet, add the diced potatoes and cook until golden and crispy.
Stir occasionally to prevent sticking, but allow them to brown.
Add the chopped onion to the skillet and sauté until soft and translucent.
Lower the heat if the onions start to brown too quickly.
In a bowl, whisk together the eggs, cream, salt, and pepper.
Whisk thoroughly to incorporate air for fluffier eggs.
Pour the egg mixture into the skillet and stir gently until the eggs are just set.
Cook on low heat to avoid overcooking the eggs.
Crumble the cooked bacon and sprinkle it over the skillet along with chopped parsley.
Add the parsley just before serving for a fresh flavor.
Serve the skillet hot and enjoy.
Pair with toast or fresh fruit for a complete meal.
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