A delightful twist on a classic dish, combining bratwurst with a flavorful sauerkraut blend.
Melt the butter in a large skillet over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the sliced onion and sauté until golden and caramelized.
Stir occasionally to prevent the onions from burning.
Stir in the minced garlic and cook for an additional minute.
Adding garlic later prevents it from burning and turning bitter.
Mix in the sauerkraut, brown sugar, celery seed, and bay leaf.
Ensure the sauerkraut is evenly coated with the mixture for consistent flavor.
Cover the skillet and let the mixture simmer for 30 minutes.
Simmering allows the flavors to meld together beautifully.
Add the bratwurst to the skillet and continue to simmer for 20 minutes.
Turning the bratwurst occasionally ensures even cooking.
Serve the bratwurst on buns topped with the sauerkraut mixture.
Warm the buns slightly for a better serving experience.
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