A delightful and refreshing salad combining creamy avocado, tender tofu, and a tangy sesame dressing.
Cut the tofu into bite-sized cubes and place them in a large serving bowl.
Using firm tofu ensures it holds its shape in the salad.
Dice the tomatoes and avocado, then add them to the bowl with the tofu.
Use a sharp knife to avoid mashing the avocado.
In a small mixing bowl, combine the rice vinegar, sugar, and soy sauce until the sugar dissolves.
Stir well to ensure the sugar is fully dissolved for a balanced flavor.
Pour the dressing over the tofu and vegetable mixture, tossing gently to coat evenly.
Toss gently to avoid breaking the tofu or avocado.
Heat the sesame oil in a small saucepan over medium heat, then add the chili flakes and cook until aromatic.
Be careful not to burn the chili flakes; remove from heat as soon as they release their aroma.
Drizzle the infused sesame oil over the salad and serve immediately.
Serve the salad fresh to enjoy the best texture and flavor.
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