A refreshing and flavorful salad combining fresh tomatoes, cucumbers, and aromatic herbs, perfect for any occasion.
Wash and dry the tomatoes and cucumber.
Using a sharp knife ensures clean cuts and preserves the vegetables' texture.
Dice the tomatoes and cucumber into bite-sized pieces.
Uniform pieces ensure even flavor distribution in every bite.
Thinly slice the red onion.
Soak the onion slices in cold water for a milder flavor.
Combine the diced tomatoes, cucumber, and sliced onion in a mixing bowl.
Gently mix to avoid crushing the vegetables.
Add the Italian dressing, salt, and black pepper to the bowl.
Adjust the seasoning to taste for a personalized flavor.
Toss the salad gently to coat all ingredients with the dressing.
Ensure all pieces are evenly coated for the best taste.
Sprinkle the fresh basil over the salad.
Tear the basil leaves by hand to release their aroma.
Cover and refrigerate the salad for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional basil if desired.
Serve in a clear bowl to showcase the vibrant colors.
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