These savory oven-baked barbecue ribs are tender, flavorful, and perfect for any occasion.
Preheat your oven to 275°F (135°C).
A lower temperature ensures the ribs cook slowly, making them tender.
Combine the paprika, black pepper, garlic powder, onion powder, cayenne pepper, and salt in a small bowl.
Mix the spices thoroughly to ensure an even flavor distribution.
Rub the spice mixture evenly over both sides of the ribs.
For best results, let the ribs sit with the rub for at least 30 minutes.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Sealing the ribs in foil helps retain moisture during cooking.
Bake the ribs in the preheated oven for 2.5 hours.
Check the ribs after 2 hours to ensure they are tender.
Remove the ribs from the oven and carefully unwrap the foil.
Be cautious of the hot steam when unwrapping the foil.
Brush the ribs generously with barbecue sauce on both sides.
Use a basting brush for an even coating of sauce.
Place the ribs back in the oven, uncovered, and broil for 5-7 minutes until the sauce is caramelized.
Keep an eye on the ribs to prevent the sauce from burning.
Let the ribs rest for 10 minutes before serving.
Resting allows the juices to redistribute, keeping the ribs moist.
