A delightful twist on baked onions, featuring a savory and slightly sweet flavor profile.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture for the onions.
Cut a small cavity in the top of each onion, about 1 inch wide and ¾ inch deep. Reserve the removed pieces.
Use a spoon to help scoop out the cavity if needed.
In a small bowl, mix together the butter, soy sauce, cumin, and honey until well combined.
Ensure the butter is softened for easier mixing.
Fill each onion cavity with the prepared butter mixture.
Use a small spoon to carefully fill the cavities without spilling.
Place the onions in a baking dish. Pour the vegetable broth, white wine, and reserved onion pieces into the dish.
Ensure the onions are upright and stable in the dish.
Bake the onions in the preheated oven for 45 minutes to 1 hour, basting occasionally with the liquid in the dish, until the onions are tender.
Basting helps to keep the onions moist and flavorful.
Serve the baked onions warm as a side dish or appetizer.
Garnish with fresh herbs like parsley for added color and flavor.
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