A delightful twist on turkey cutlets, infused with fresh lemon and herbs for a burst of flavor.
Place the turkey cutlets between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet.
Flattening the cutlets ensures they cook evenly and quickly.
Dredge the turkey cutlets in the flour, shaking off any excess.
Lightly coating the cutlets helps create a golden crust when cooked.
Heat half of the olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding the cutlets to prevent sticking.
Cook half of the cutlets for 3 minutes on each side until golden brown, then transfer to a serving platter and keep warm.
Avoid overcrowding the skillet to allow even browning.
Repeat the cooking process with the remaining olive oil and cutlets.
Wipe the skillet between batches if needed to prevent burning.
Squeeze fresh lemon juice over the cooked cutlets and garnish with lemon slices and sage sprigs.
Adding lemon juice at the end preserves its fresh, tangy flavor.
Continue in our app for the best experience
