A refreshing and creamy dessert combining the tropical flavor of pineapple with the nutty taste of pistachio.
In a large mixing bowl, combine the crushed pineapple along with its juice and the pistachio pudding mix.
Ensure the pudding mix is evenly distributed for a consistent flavor.
Add the chopped walnuts and miniature marshmallows to the mixture and stir until well combined.
You can adjust the amount of nuts and marshmallows to your preference.
Gently fold in the whipped topping until the mixture is smooth and creamy.
Fold gently to maintain the airy texture of the whipped topping.
Transfer the mixture into individual serving dishes or a medium-sized serving bowl.
For a festive touch, use decorative serving dishes.
Chill the dessert in the refrigerator for at least one hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve chilled and enjoy this delightful dessert.
Garnish with a sprinkle of chopped nuts or a cherry for added appeal.