A delightful twist on the classic Alfredo, combining creamy cheese sauce with tender chicken and vibrant broccoli.
Preheat the oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Roast the chicken breasts in the oven for 20 minutes or until fully cooked. Let them cool slightly, then slice into strips.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
In a blender, combine the cottage cheese, chicken broth, Parmesan cheese, and minced garlic. Blend until smooth.
Blending the sauce ensures a creamy texture.
Cook the broccoli in the microwave according to package instructions.
Microwaving broccoli retains its vibrant color and nutrients.
Cook the fettuccine according to package instructions. Reserve 1/2 cup of pasta water before draining.
Adding salt to the pasta water enhances the pasta's flavor.
In a large mixing bowl, combine the cooked pasta, cheese sauce, broccoli, and chicken strips. Mix well, adding reserved pasta water to adjust the sauce consistency.
Mix gently to avoid breaking the pasta.
Serve the pasta warm, garnished with extra Parmesan cheese if desired.
Serve immediately for the best taste and texture.
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