A delightful twist on the classic Shepherd's Pie, featuring crispy golden hash browns and a savory beef filling.
Preheat your oven's broiler and position the rack in the upper-middle slot.
Preheating ensures even cooking and a crispy topping.
Place the frozen hash browns in a microwave-safe bowl and separate them gently using a wooden spoon.
Separating the hash browns helps them cook evenly.
Toss the hash browns with 2 tablespoons of melted butter, salt, and pepper. Cover and microwave on high for 7-10 minutes until tender.
Microwaving softens the hash browns, making them easier to crisp later.
In an oven-safe skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft, about 5 minutes. Drain any excess fat.
Draining the fat ensures a less greasy filling.
Stir in the thyme and flour, cooking for 1 minute to incorporate.
Cooking the flour removes its raw taste and helps thicken the sauce.
Add the beef broth and Worcestershire sauce, stirring until the mixture thickens, about 6-8 minutes.
Stirring continuously prevents lumps in the sauce.
Mix in the peas and carrots, cooking for an additional minute. Season with salt and pepper to taste.
Adding the vegetables at the end keeps them vibrant and slightly crisp.
Spread the cooked hash browns evenly over the beef mixture and brush with the remaining butter.
Brushing with butter enhances the golden color and flavor.
Place the skillet under the broiler and cook for 3-5 minutes until the hash browns are golden and crispy.
Keep an eye on the broiler to prevent burning.
Remove from the oven and let cool slightly before serving. Enjoy your delicious Golden Hash Shepherd's Skillet!
Letting it cool slightly makes it easier to serve.
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