A delightful twist on traditional hummus, featuring roasted garlic and a creamy texture.
Preheat your oven to 400°F.
Preheating ensures even cooking of the garlic.
Wrap the garlic heads in aluminum foil and place them in the oven.
Roasting garlic mellows its flavor and adds sweetness.
Once roasted, let the garlic cool slightly, then squeeze the cloves out of their skins into a food processor.
Use a spoon to help extract the garlic if it's too hot to handle.
Add the chickpeas, tahini, lemon juice, salt, black pepper, and paprika to the food processor.
Adjust the seasoning to your taste before blending.
Blend the mixture until smooth, adding olive oil gradually.
For a smoother texture, add a bit of water if needed.
Transfer the hummus to a serving dish and garnish with fresh parsley.
Drizzle with olive oil and sprinkle with paprika for presentation.
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