A delightful and easy-to-make spiced couscous dish, perfect for a quick meal or a side dish.
Combine the couscous, spices, and dried fruits in a mixing bowl.
Mixing the spices with the couscous ensures even flavor distribution.
Boil water in a saucepan and pour it over the couscous mixture.
Use a 1:1 ratio of water to couscous for perfect texture.
Cover the bowl with a clean towel and let it sit for 5 minutes.
Covering the bowl traps steam, helping the couscous cook evenly.
Fluff the couscous with a fork and stir in olive oil and toasted pine nuts.
Fluffing with a fork prevents clumping and keeps the couscous light.
Garnish with fresh coriander before serving.
Adding fresh herbs enhances the dish's aroma and presentation.
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