A delightful and creamy soup combining the flavors of spinach and celery, perfect for a comforting meal.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown for a smoother flavor.
Add the minced garlic and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the flour and cook for a minute to form a roux.
Whisk continuously to avoid lumps.
Gradually add the milk, whisking constantly until smooth and thickened.
Add the milk slowly to maintain a smooth consistency.
Add the chopped celery and cook until tender.
Cut the celery into small pieces for quicker cooking.
Stir in the spinach and cook until wilted.
Fresh spinach wilts quickly, so keep an eye on it.
Season with salt and pepper to taste.
Taste the soup before adding salt to avoid over-seasoning.
Serve the soup warm, garnished with a sprinkle of black pepper.
Pair with crusty bread for a complete meal.
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