A delightful and easy-to-make pumpkin walnut loaf, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a mixing bowl, combine the sugar, milk, and egg until smooth.
Ensure the egg is at room temperature for better mixing.
Add the biscuit mix, pumpkin puree, and pumpkin pie spice to the wet mixture and stir until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the chopped walnuts gently.
Coating the walnuts in a bit of flour prevents them from sinking to the bottom.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf 5 minutes before the end of baking time to avoid overbaking.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf. Enjoy it as is or with a spread of butter.
For a special treat, serve with a dollop of whipped cream.
