A refreshing and flavorful chicken salad with a tropical twist, perfect for any occasion.
Combine the cooked chicken, celery, pineapple, grapes, apple, and almonds in a large mixing bowl.
Ensure the fruits are fresh and ripe for the best flavor.
In a small mixing bowl, whisk together the mayonnaise, yogurt, honey, black pepper, and curry powder until smooth.
Adjust the sweetness of the dressing by adding more or less honey to taste.
Pour the dressing over the salad ingredients and toss gently to combine.
Toss the salad gently to avoid crushing the fruits.
Chill the salad in the refrigerator for 30 minutes before serving.
Chilling helps the flavors meld together for a more cohesive taste.
Serve the salad on a platter or individual plates, garnished with additional almonds if desired.
Serve with a side of crusty bread or crackers for a complete meal.
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