A delightful twist on the classic monster cookie, these Chunky Delight Cookies are packed with flavor and texture.
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the butter, peanut butter, brown sugar, and white sugar until creamy.
Ensure the butter is softened for easier mixing.
Add the eggs and vanilla extract to the mixture and beat until well incorporated.
Crack the eggs into a separate bowl first to avoid shells in the batter.
Mix in the baking soda, followed by the oats, until evenly distributed.
Fold in the oats gently to maintain the texture.
Stir in the chocolate chips until they are evenly dispersed throughout the dough.
Reserve a few chocolate chips to press on top of the cookies before baking for a prettier presentation.
Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Use a cookie scoop for uniform-sized cookies.
Bake in the preheated oven for 12-14 minutes, rotating the sheets halfway through for even baking.
Keep an eye on the cookies; they should be golden brown but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps the cookies set and prevents them from breaking.
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