A delicious twist on the classic meatloaf, featuring Italian-inspired flavors and a cheesy topping.
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil and lightly greasing it.
Lining the baking sheet with foil makes cleanup easier.
In a large mixing bowl, combine the ground beef, egg, pizza sauce, onion, breadcrumbs, Parmesan cheese, and parsley until well mixed.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf approximately 8x4 inches and place it on the prepared baking sheet.
Wet your hands slightly to prevent sticking while shaping the loaf.
Bake in the preheated oven until the internal temperature reaches 160°F (71°C), about 55 minutes.
Use a meat thermometer to ensure the meatloaf is cooked through.
Spread the remaining pizza sauce over the top of the meatloaf and sprinkle with mozzarella cheese.
For a golden topping, broil for the last 2 minutes.
Return to the oven and bake until the cheese is melted, about 5 minutes.
Keep an eye on the cheese to avoid overbrowning.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf juicier.
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