These delightful sugar cookies are infused with a hint of orange zest, making them perfect for holiday celebrations.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is softened to room temperature for easier mixing.
Add the egg to the creamed mixture and mix until fully incorporated.
Crack the egg into a separate bowl first to avoid any shell pieces.
In another bowl, whisk together the flour, baking powder, and salt.
Sifting the dry ingredients can help ensure a smoother dough.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Mix on low speed to avoid flour flying everywhere.
Mix in the orange zest until evenly distributed.
Freshly grated zest provides the best flavor.
Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 2 hours.
Chilling the dough makes it easier to roll out and cut.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Ensure the oven is fully preheated before baking for even cooking.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Lightly flour the rolling pin to prevent sticking.
Cut out shapes using cookie cutters and place them on the prepared baking sheets.
Dip the cookie cutters in flour to prevent sticking.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Keep an eye on the cookies to avoid overbaking.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottoms from becoming soggy.
Decorate the cookies as desired and enjoy.
Use royal icing or sprinkles for festive decoration.
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