A lighter take on the classic Alfredo sauce, perfect for a guilt-free indulgence.
Melt the butter in a saucepan over medium heat until fully melted.
Ensure the butter doesn't brown to keep the sauce light.
Whisk in the flour gradually to form a smooth paste.
Whisk continuously to avoid lumps.
Slowly add the milk, whisking constantly until the mixture is smooth and starts to thicken.
Adding the milk gradually helps maintain a smooth consistency.
Stir in the parmesan cheese, allowing it to melt completely.
Grate the cheese finely for quicker melting.
Add the minced garlic and black pepper, stirring well to combine.
Adjust the pepper to your taste preference.
Cook for an additional 2 minutes, then remove from heat.
The sauce will thicken slightly as it cools.
Serve over your favorite pasta and enjoy!
Garnish with a sprinkle of parsley for a fresh touch.
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