A delightful cake recipe perfect for any celebration, featuring a moist base and a creamy, customizable frosting.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even baking.
In a large mixing bowl, sift together the flour, sugar, baking soda, and salt.
Sifting helps to aerate the flour and remove any lumps.
Add the vinegar, vanilla, and cold water to the dry ingredients and mix until smooth.
Mix just until combined to avoid overworking the batter.
Pour the batter into prepared cake pans and smooth the tops.
Use a spatula to evenly distribute the batter in the pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Rotate the pans halfway through baking for even cooking.
Let the cakes cool completely on a cooling rack before frosting.
Cooling prevents the frosting from melting when applied.
In a mixing bowl, beat the cream cheese until smooth.
Ensure the cream cheese is softened for easier mixing.
Add the butter and vanilla to the cream cheese and beat until well combined.
Use room temperature butter for a smoother frosting.
Gradually add the powdered sugar, beating until the frosting reaches your desired consistency.
Taste as you go to adjust the sweetness to your preference.
Frost the cooled cakes as desired, using a spatula for smooth application.
For a professional look, use an offset spatula to spread the frosting evenly.
Serve the cake and enjoy your creation!
Pair with your favorite beverage for a delightful treat.
