A delightful and easy-to-make casserole that combines the flavors of pizza with the comfort of a baked dish.
Preheat your oven to 375°F.
Always preheat your oven to ensure even cooking.
Line the bottom of a 9x13 baking dish with the sliced pepperoni.
Ensure the pepperoni slices cover the bottom evenly for a consistent flavor.
Cut the refrigerated biscuits into quarters.
Use a sharp knife to make clean cuts.
In a mixing bowl, combine the pizza sauce, 1 1/2 cups of shredded mozzarella cheese, and the biscuit pieces. Toss until the biscuits are well coated.
Mix gently to avoid breaking the biscuit pieces.
Pour the mixture over the pepperoni in the baking dish.
Spread the mixture evenly for uniform baking.
Bake in the preheated oven for 15 minutes.
Check halfway through to ensure even cooking.
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
Adding cheese at this stage creates a golden, bubbly top.
Bake for an additional 15-20 minutes, or until the casserole is bubbly and the cheese is browned.
Let the casserole rest for 5 minutes before serving to set.
Serve warm and enjoy!
Pair with a fresh salad for a complete meal.
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