A flavorful and aromatic dish inspired by Tunisian cuisine, featuring spiced meatballs simmered in a rich tomato sauce.
Combine the ground beef, parsley, nutmeg, onion powder, salt, pepper, and egg in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into small meatballs.
Use damp hands to prevent the mixture from sticking to your fingers.
Brown the meatballs in a skillet over medium heat until golden on all sides.
Turn the meatballs gently to keep them intact.
Chop the onion and tomatoes.
Use a sharp knife for clean cuts and to avoid crushing the vegetables.
Cook the onion and tomatoes in a pot until softened.
Stir occasionally to prevent sticking.
Add the browned meatballs, saffron, cinnamon, salt, pepper, and tomato juice to the pot. Cover and simmer for 30 minutes.
Stir gently to ensure the meatballs are evenly coated with the sauce.
Serve the meatballs hot with your choice of side.
Garnish with additional fresh parsley for a burst of color and flavor.
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