A delightful and easy-to-make cherry bourbon infusion, perfect for festive occasions or as a unique homemade gift.
Prepare the cherries by washing them thoroughly and removing their stems.
Using fresh cherries ensures the best flavor for your infusion.
Place the cherries in a clean 1-quart glass jar.
Ensure the jar is completely dry before adding the cherries to avoid any unwanted fermentation.
Add the sugar and the peel of one lemon to the jar.
Use a peeler to remove just the yellow part of the lemon peel, avoiding the bitter white pith.
Pour the bourbon into the jar, covering the cherries completely.
Pour slowly to avoid spilling and ensure the cherries are fully submerged.
Seal the jar tightly and shake gently to mix the ingredients.
Shake the jar every few days to help the sugar dissolve and flavors meld.
Store the jar in a cool, dark place for at least two months to allow the flavors to infuse.
For a quicker infusion, place the jar in a sunny spot for the first two weeks, then move it to a cool, dark place.
Strain the infusion through a fine mesh sieve or cheesecloth before serving.
Save the strained cherries to use as a topping for desserts or in cocktails.
