A refreshing and flavorful salad featuring a zesty dressing and a medley of fresh vegetables.
Combine the mayonnaise, sour cream, salsa, lime juice, and taco seasoning in a mixing bowl until smooth.
Mix the dressing thoroughly to ensure all the flavors are well blended.
Heat a skillet over medium heat and add the corn, green pepper, and sweet onion. Sauté until the vegetables are tender and the corn is warmed through.
Stir frequently to prevent the vegetables from sticking to the skillet.
Remove the skillet from heat and let the vegetables cool slightly. Add the diced avocado to the mixture.
Cooling the vegetables helps maintain the avocado's texture.
Combine the cooked vegetables and avocado with the prepared dressing in the mixing bowl. Mix until everything is evenly coated.
Gently fold the ingredients to avoid mashing the avocado.
Serve the salad over slices of fresh tomatoes and garnish with chopped cilantro.
Arrange the tomato slices neatly for an appealing presentation.
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