A delightful twist on marinated chicken thighs, featuring a sweet and savory glaze.
Combine the soy sauce, honey, minced garlic, and grated ginger in a ziploc bag.
Mix the marinade ingredients thoroughly to ensure even flavor distribution.
Add the chicken thighs to the bag, seal it, and refrigerate for at least 2 hours or overnight.
Turn the bag occasionally to ensure the chicken is evenly coated.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Remove the chicken from the marinade and place it on the grill. Discard the used marinade.
Grill the chicken for about 7 minutes on each side, or until fully cooked.
Serve the grilled chicken thighs with your choice of sides.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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