These chocolate-filled pastry rolls are a delightful treat that you can whip up in no time. Perfect for breakfast, brunch, or a sweet snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking and a perfect texture.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a clean surface to prevent sticking.
Place a small handful of chocolate chips on the wide end of each triangle.
Distribute the chocolate evenly for consistent flavor.
Roll up each triangle starting from the wide end, enclosing the chocolate inside.
Roll tightly to prevent the chocolate from leaking out during baking.
Place the rolled pastries on a baking sheet lined with parchment paper.
Leave some space between pastries to allow for expansion.
Brush the tops of the pastries with the beaten egg for a golden finish.
Use a light touch to avoid over-saturating the dough.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Keep an eye on the pastries to prevent over-baking.
Allow the pastries to cool slightly before serving.
Serve warm for the best experience.
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