A delightful and easy-to-make treat perfect for gifting or indulging.
Preheat your oven to 150°C (300°F).
Ensure the oven is fully preheated to melt the chocolate evenly.
Line a cookie sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Spread the white chocolate chips evenly over the parchment paper.
Distribute the chips evenly for uniform melting.
Place the sheet in the oven and heat until the chocolate chips are melted, about 5 minutes.
Keep an eye on the chocolate to prevent over-melting.
Use a spatula to spread the melted chocolate evenly over the parchment paper.
Work quickly while the chocolate is still warm for easier spreading.
Sprinkle the cinnamon candies evenly over the melted chocolate.
Press the candies gently into the chocolate to ensure they stick.
Allow the chocolate to cool completely. For quicker cooling, place the sheet in the freezer for about 10 minutes.
Ensure the chocolate is fully set before breaking it into pieces.
Break the chocolate into pieces and serve or package as desired.
Use your hands or a knife to create pieces of your preferred size.
