A delightful and nutritious salad featuring wild rice and fresh vegetables, perfect for any occasion.
Combine the cooked wild rice, fresh mushrooms, bean sprouts, sweet onion, and golden raisins in a large bowl.
Ensure the wild rice is cooled before mixing to maintain the salad's texture.
In a separate small bowl, whisk together the low sodium soy sauce, light olive oil, and minced garlic to create the dressing.
For a smoother dressing, let the garlic sit in the soy sauce for a few minutes before whisking.
Pour the dressing over the salad ingredients and toss gently to combine.
Toss the salad just before serving to keep it fresh and vibrant.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
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