A vibrant and flavorful salad featuring fresh bell peppers, creamy feta cheese, and briny olives, perfect for any occasion.
Slice the colorful bell peppers into thin strips and place them in a mixing bowl.
Use a mix of red, yellow, and orange bell peppers for a visually appealing dish.
Add the crumbled feta cheese and pitted kalamata olives to the bowl with the bell peppers.
Ensure the olives are well-drained to avoid excess moisture in the salad.
In a small bowl, whisk together the olive oil, fresh lemon juice, dried oregano, and ground black pepper to create the dressing.
Taste the dressing and adjust the seasoning as needed before adding it to the salad.
Pour the dressing over the salad ingredients and toss gently to combine.
Toss the salad just before serving to keep the ingredients fresh and crisp.
Transfer the salad to a serving plate and garnish with additional feta or olives if desired.
Serve immediately for the best flavor and texture.
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