These Savory Asian Lettuce Cups are a delightful and easy-to-make dish perfect for a quick dinner or a fun appetizer.
Heat a nonstick pan over medium heat and add the onion and garlic. Sauté until fragrant.
Ensure the garlic doesn't burn by stirring constantly.
Add the ground pork and beef to the pan. Cook until the meat is browned and cooked through.
Break up the meat into small pieces for even cooking.
Mix in the grated carrot and cook until softened.
Grating the carrot ensures it cooks quickly and evenly.
Stir in the soy sauce, oyster sauce, and hoisin sauce. Reduce the heat and let it simmer for a few minutes.
Taste the mixture and adjust seasoning if necessary.
Add the bean sprouts and stir briefly to combine.
Add the bean sprouts just before serving to retain their crunch.
Spoon the filling onto the lettuce leaves, sprinkle with sesame seeds, and serve.
Serve immediately for the best texture and flavor.
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