A delightful twist on the classic affogato, combining creamy vanilla ice cream with a rich espresso shot and a touch of caramel.
Scoop the vanilla ice cream into serving glasses.
Use chilled glasses to keep the ice cream from melting too quickly.
Brew a fresh cup of espresso.
Ensure the espresso is hot for the best contrast with the cold ice cream.
Pour the hot espresso over the ice cream.
Pour slowly to create a beautiful presentation.
Drizzle caramel sauce over the top.
Use a spoon to control the drizzle for an elegant look.
Serve immediately and enjoy.
Serve with a small spoon for easy eating.
Continue in our app for the best experience
