A delightful twist on classic baked pork chops, featuring a sweet and tangy glaze that will leave your taste buds craving more.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture for the pork chops.
Place the pork chops in a 9x13-inch baking dish in a single layer.
Using a single layer ensures even cooking for all the pork chops.
Season the pork chops with salt and pepper to taste.
Seasoning directly on the meat enhances the flavor profile.
In a mixing bowl, combine the ketchup, brown sugar, onion, and mustard until well mixed.
Mixing the glaze thoroughly ensures an even distribution of flavors.
Pour the glaze evenly over the pork chops, ensuring they are well coated.
Use a spoon to spread the glaze evenly for consistent flavor.
Bake the pork chops in the preheated oven for 1 hour, or until fully cooked and tender.
Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).
Serve the pork chops hot with your favorite sides, and enjoy!
Garnish with fresh parsley for a touch of color and freshness.
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