Delight in these festive spiced pumpkin cookies, perfect for Halloween or autumn gatherings.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
Ensure the butter is at room temperature for easier mixing.
Gradually add the flour and pumpkin pie spice to the wet mixture, stirring until a dough forms.
Mix just until combined to avoid overworking the dough.
Divide the dough into two portions, wrap in plastic wrap, and refrigerate for 30 minutes.
Chilling the dough makes it easier to roll out and cut.
Roll out one portion of dough on a floured surface to about 1/8-inch thickness. Cut out pumpkin shapes using a cookie cutter.
Dip the cookie cutter in flour to prevent sticking.
Transfer the cutouts to the prepared baking sheets, spacing them 2 inches apart. Cut out facial features if desired.
Use a small knife or specialized cutters for intricate designs.
Fill the cutout areas with crushed hard candies, ensuring the candy touches the edges of the cutouts.
Use a variety of candy colors for a vibrant effect.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden and the candy has melted.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Letting the cookies cool slightly on the sheet helps them firm up for easier handling.
Serve the cookies on a festive platter and enjoy!
Pair with a warm beverage for a cozy treat.
