A delightful appetizer featuring mushrooms stuffed with a flavorful herbed cheese mixture, perfect for any gathering.
Preheat your oven to 375°F.
Preheating ensures even cooking and optimal texture.
Clean the mushrooms, remove the stems, and hollow out the caps.
Use a small spoon to gently scoop out the insides without breaking the caps.
Brush the mushroom caps inside and out with olive oil.
This helps the mushrooms stay moist and enhances their flavor.
In a mixing bowl, combine the ricotta, parmesan, mozzarella, basil, and garlic.
Mix until the ingredients are evenly distributed for a consistent flavor.
Stuff the cheese mixture into the mushroom caps.
Pack the filling gently but firmly to avoid spillage during baking.
Arrange the stuffed mushrooms on a baking sheet.
Line the baking sheet with parchment paper for easy cleanup.
Bake in the preheated oven for 25 minutes, or until the cheese is golden and bubbly.
Keep an eye on the mushrooms to prevent over-browning.
Serve warm and enjoy your delicious herbed cheese-stuffed mushrooms.
Garnish with a sprinkle of fresh basil for an added touch of elegance.
Continue in our app for the best experience
