A delightful appetizer combining the sweetness of dates with the savory flavor of bacon and a creamy filling.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the bacon.
Stuff each pitted date with a small amount of goat cheese.
Use a small spoon or piping bag for easier stuffing.
Wrap each stuffed date with a slice of bacon and secure it with a toothpick.
Ensure the bacon overlaps slightly to hold its shape during cooking.
Place the wrapped dates on a parchment-lined baking sheet.
Using parchment paper prevents sticking and makes cleanup easier.
Bake in the preheated oven for 15-20 minutes, turning halfway through, until the bacon is crispy.
Keep an eye on the bacon to prevent overcooking.
Remove from the oven and let cool slightly before serving.
Allowing them to cool slightly enhances the flavors and prevents burns.
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