A delightful twist on the classic bagel with smoked salmon, featuring a creamy spread and fresh toppings.
In a mixing bowl, combine the cream cheese, chopped scallions, dill, and milk until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Slice the bagels in half and optionally toast them for added texture.
Toasting the bagels enhances their flavor and provides a nice crunch.
Spread the creamy mixture evenly on the bottom halves of the bagels.
Use a generous amount of spread for a creamy bite.
Layer the tomato slices, smoked salmon, red onion, and capers on top of the spread.
Arrange the toppings neatly for an appealing presentation.
Place the top halves of the bagels on the assembled bottoms and serve immediately.
Serve with a side of fresh greens or fruit for a complete meal.