A delightful and creamy feta spread enhanced with fresh herbs and a hint of lemon, perfect for any occasion.
In a mixing bowl, crumble the feta cheese using a fork.
Ensure the feta is at room temperature for easier crumbling.
Squeeze the juice from the lemon into the bowl.
Roll the lemon on the counter before cutting to release more juice.
Add the olive oil to the bowl and mix well.
Use high-quality olive oil for the best flavor.
Finely chop the parsley and dill, then add them to the mixture.
Chop the herbs finely to evenly distribute their flavor.
Mix all ingredients thoroughly until well combined.
Mix gently to maintain a slightly chunky texture.
Serve the spread in a bowl, garnished with a sprig of parsley.
Serve with warm pita bread or fresh vegetable sticks for dipping.
