A delightful and quick recipe for making nut brittle using your microwave.
Combine the granulated sugar and light corn syrup in a microwave-safe bowl.
Mix thoroughly to ensure the sugar dissolves evenly.
Microwave the mixture on high for 4 minutes.
Keep an eye on the mixture to prevent it from boiling over.
Stir in the mixed nuts and microwave on high for another 3 minutes.
Ensure the nuts are evenly coated with the syrup.
Add the unsalted butter and pure vanilla extract, then microwave for 2 more minutes.
The butter adds richness, and the vanilla enhances the flavor.
Quickly stir in the baking soda until the mixture foams.
The foam creates the brittle's airy texture.
Pour the mixture onto a foil-lined baking sheet and spread it out evenly.
Work quickly as the mixture hardens fast.
Allow the brittle to cool completely, then break it into pieces.
Store the brittle in an airtight container to maintain its crunch.
