A vibrant and flavorful salad inspired by Mediterranean cuisine, perfect for any occasion.
Wash and dry the romaine lettuce, then tear it into bite-sized pieces and place in a large salad bowl.
Ensure the lettuce is completely dry to prevent the dressing from becoming diluted.
Add the thinly sliced red onion, marinated artichoke hearts, and diced pimientos to the bowl.
For a milder onion flavor, soak the slices in cold water for a few minutes before adding.
In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and dried oregano to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Sprinkle the crumbled feta cheese over the salad and serve immediately.
For a more decorative presentation, add the feta cheese on top without tossing.
