This chocolate glaze is perfect for adding a shiny, hard shell to your desserts, enhancing both flavor and presentation.
Melt the butter in a small saucepan or microwave-safe bowl.
Ensure the butter is fully melted for a smooth glaze.
In a mixing bowl, combine the melted butter, hot water, and cocoa powder. Whisk until smooth.
Use a whisk to break up any lumps in the cocoa powder.
Gradually add the powdered sugar and vanilla extract to the mixture, stirring until fully incorporated and smooth.
Add the powdered sugar in small batches to avoid clumps.
Pour or spread the glaze over your dessert while it's still warm. Let it cool to set into a hard shell.
Work quickly as the glaze will begin to set as it cools.
Serve your dessert with the hardened glaze and enjoy the delightful texture and flavor.
Pair with a scoop of ice cream for an extra treat.
