A delightful twist on the classic sausage and peppers pasta dish, perfect for a quick and satisfying meal.
Remove the casings from the sausage and crumble it into a large pot.
Removing the casings allows the sausage to cook evenly and blend well with the other ingredients.
Cook the sausage over medium heat until browned, stirring occasionally.
Ensure the sausage is fully cooked by checking that there is no pink remaining.
While the sausage cooks, slice the bell peppers and onion into thin strips.
Uniform slices ensure even cooking and a pleasing presentation.
Add the sliced peppers, onion, and minced garlic to the pot with the sausage. Stir and cook until the vegetables are tender.
Cooking the vegetables with the sausage allows the flavors to meld beautifully.
Meanwhile, cook the linguine according to the package instructions. Drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Combine the cooked linguine with the sausage and vegetable mixture. Toss well to combine.
Tossing ensures the pasta is evenly coated with the flavorful mixture.
Sprinkle grated Parmesan cheese over the pasta and serve warm.
Serve immediately to enjoy the dish at its best temperature and texture.
