This savory herb-infused turkey brine is perfect for adding flavor and tenderness to your holiday turkey.
Combine the warm water, kosher salt, and brown sugar in a large container. Stir until the salt and sugar are completely dissolved.
Using warm water helps dissolve the salt and sugar quickly and evenly.
Add the black peppercorns, garlic, bay leaves, thyme, and rosemary to the brine mixture. Stir to combine.
Crush the garlic slightly to release its flavor into the brine.
Allow the brine to cool to room temperature.
Cooling the brine prevents partially cooking the turkey when submerged.
Rinse the turkey thoroughly under cold water and place it in the brine, ensuring it is fully submerged.
Use a heavy plate or a brining bag to keep the turkey submerged.
Refrigerate the turkey in the brine for 12-24 hours.
Turn the turkey occasionally to ensure even brining.
Remove the turkey from the brine and rinse it thoroughly under cold running water. Pat it dry with paper towels.
Rinsing removes excess salt from the surface of the turkey.
Proceed with your preferred turkey cooking method.
Brined turkey is perfect for roasting, grilling, or smoking.
