These Coffee Infused Tiramisu Cupcakes are a delightful twist on the classic dessert, combining the rich flavors of tiramisu with the convenience of a cupcake.
Prepare the mascarpone filling by combining the mascarpone cheese, Kahlua, and sweetened condensed milk in a mixing bowl.
Chill the mascarpone filling for at least 4 hours to allow the flavors to meld.
Fold the whipped cream into the mascarpone mixture until smooth and refrigerate.
Use a spatula to gently fold the whipped cream to maintain its airy texture.
Prepare the cupcakes according to the instructions on the cake mix package and bake.
Use cupcake liners to make removal and cleanup easier.
Boil water and dissolve the instant coffee and confectioners' sugar in it. Let it cool to room temperature.
Ensure the coffee mixture is not too hot to avoid over-soaking the cupcakes.
Poke holes in the cooled cupcakes using a fork and brush the coffee mixture over them.
Make several small holes to allow even absorption of the coffee mixture.
Fill a piping bag with the mascarpone filling and inject it into the center of each cupcake.
Inject the filling slowly to avoid overfilling and breaking the cupcake.
Prepare the frosting by beating the cream cheese and butter until creamy, then gradually adding the confectioners' sugar and vanilla extract.
Scrape down the sides of the bowl to ensure all ingredients are well incorporated.
Frost the cupcakes with the prepared frosting and garnish with shaved dark chocolate.
Use a cheese grater to create fine chocolate shavings for an elegant touch.
Serve the cupcakes and enjoy the delightful combination of coffee and cream flavors.
Pair with a cup of coffee for a complete experience.
