These Cherry Bliss Muffins are a delightful twist on the classic cherry muffin recipe, featuring a moist texture and a burst of cherry flavor in every bite.
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Using paper liners makes cleanup easier and ensures the muffins release cleanly.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Whisking the dry ingredients ensures they are evenly distributed.
In another bowl, whisk together the eggs, melted butter, milk, almond extract, and cherry juice.
Make sure the melted butter is not too hot to avoid cooking the eggs.
Gently fold the dry ingredients into the wet ingredients until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chopped cherries.
Coating the cherries in a bit of flour before adding can prevent them from sinking.
Divide the batter evenly among the muffin cups.
Filling each cup about 2/3 full ensures even baking.
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Rotating the muffin tin halfway through baking ensures even cooking.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy your delightful Cherry Bliss Muffins!
Pair with a cup of coffee or tea for a perfect snack.
