A delightful twist on the classic stuffed mashed potatoes, these golden potato balls are filled with a savory meat mixture and fried to perfection.
Boil water and remove from heat.
Use hot water to ensure the potato flakes dissolve properly.
Add butter, garlic powder, and milk. Stir until combined.
Ensure the butter is fully melted for a smooth mixture.
Add potato flakes and mix until thick.
Mix thoroughly to avoid lumps.
Let the mixture cool, then add a beaten egg and mix.
Cooling prevents the egg from cooking prematurely.
Cook ground beef and pork with onion powder and paprika until browned.
Cook on medium heat to evenly brown the meat.
Form potato mixture into balls and flatten.
Use lightly oiled hands to prevent sticking.
Place filling in the center and seal.
Ensure the filling is fully enclosed to prevent leakage.
Roll the balls in cornstarch.
Shake off excess cornstarch for a thin coating.
Fry the balls in hot oil until golden brown.
Maintain a consistent oil temperature for even frying.
Serve warm with your favorite dipping sauce.
Pair with a tangy or spicy sauce for added flavor.
